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About Us

Seiyo Food-Compass Group,Inc.

President and CEO
Norihiro Ozawa
Establishment
September 6, 1947
Capitalization
100 million yen
Head office
Tokyo
Seiwa Ikebukuro Bldg., 3-13-3 Higashi Ikebukuro, Toshima-ku, Tokyo, 170-0013, Japan
TEL +81(0)3-3984-0281
Branch offices
Sapporo
Higashi 15-6-1, Kita 47-jo, Higashi-ku, Sapporo City, Hokkaido, 007-0847
TEL +81(0)11-753-3925
Nagoya
1-14-2 Kurumada-cho, Shouwa-ku, Nagoya City, Aichi, 466-0001
TEL +81(0)52-744-0631
Osaka
8F Nishikawa Mitsui Bldg., 1-3-14 Kitahama, Chuo-ku, Osaka City, Osaka, 541-0041
TEL +81(0)6-6208-2260
Fukuoka
2F Shinhie Bldg., 3-3-3 Hakataekihigashi, Hakata-ku, Fukuoka City, Fukuoka,
812-0013
TEL +81(0)92-432-3655
Our business
1. Contract Services
Food and support services for worksite cafeterias.
Food service for hospitals, senior living and educational facilities.
Food service for sports venues and leisure facilities.
Food service and shop management of highway rest-areas.
Management of hotels, banquets and weddings.
Management of restaurants.
Design and consulting of food service facilities.
2. Restaurant Operations
3. Retail Sales
Total number of
group employees
Regular employees : 4,314 Other employees : 20,776
Total number of
group sites
1,864
as of April, 2017