Seiyo Food-Compass Group,Inc.
President and CEO
September 6, 1947
100 million yen
Seiwa Ikebukuro Bldg., 3-13-3 Higashi Ikebukuro, Toshima-ku, Tokyo, 170-0013, JAPAN
Food and Support Services for Worksite Cafeterias.
Food Service and management of highway rest-areas.
Food Service for hospitals, Senior Living and Educational Facilities.
Food Service for sports venues and leisure facilities.
Management of hotels, banquets and weddings.
Management of restaurants and bakeries.
Design and Consulting of food service facilities.
Number of employees
as of Oct.1.2015
List of executives
President & CEO
Director & Senior Executive Officer
Director & Executive Officer
Senior Executive Officer
Mark Van Dyck