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About Us

Seiyo Food-Compass Group,Inc.

President and CEO
Takeshi Kohjima
Establishment
September 6, 1947
Capitalization
100 million yen
Head office
Seiwa Ikebukuro Bldg., 3-13-3 Higashi Ikebukuro, Toshima-ku, Tokyo, 170-0013, JAPAN
TEL
+81(0)3-3984-0281
Our business
Food and Support Services for Worksite Cafeterias.
Food Service and management of highway rest-areas.
Food Service for hospitals, Senior Living and Educational Facilities.
Food Service for sports venues and leisure facilities.
Management of hotels, banquets and weddings.
Management of restaurants and bakeries.
Design and Consulting of food service facilities.
Number of sites
1,849
Number of employees
12,542
as of ´╝¬un 1.2016
List of executives
President & CEO
Director & Senior Executive Officer
Director & Executive Officer

Director
Statutory Auditor


Senior Executive Officer
Executive Officer
Takeshi Kohjima
Norihiro Ozawa
Toshio Maei
Kazuyuki Nishimura
Mark Van Dyck
Yukio Inose
Sarah Sergeant
Yoko Takemura
Hideo Mori
Mitsuaki Fujishima
Shuichi Okada
Yasushi Kato
Takaho Tanaka
Yoichi Takeo
Goro Tsugawa
Masazumi Kawasaki
Akiko Sugo