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About Us

Seiyo Food-Compass Group,Inc.

Chief Executive Officer
 Takashi  Ishida  
Establishment
September 6, 1947
Capitalization
100 million yen
Head office
Tokyo
Hamarikyu Kensetsu Plaza Bldg.4F/5F, 5-5-12 Tsukiji, Chuo-ku, Tokyo 104-0045 Japan
TEL +81(0)3-3544-0351
Our business
1. Contract Services
Food and support services for worksite cafeterias.
Food service for hospitals, senior living and educational facilities.
Food service and shop management of highway rest-areas. (Operated by joint venture.)
Recreation & Training Facilities and Hotels
Catering service
Design and consulting of food service facilities.
2. Retail Sales
Total number of
group employees
Regular employees : 2,312 Other employees : 17,739
Total number of
group sites
1,630
as of September, 2019

Directors, Auditors and Executive Officers

Chief Executive Officer Takashi Ishida
Director / 
Executive Officer
Toshio Maei Chief Financial Officer
Director /
Executive Officer
Reika Izumikawa Director of Group Human Resources /Corporate Branding
Executive Officer Mark Alan Van Dyck Regional Managing Director - Asia Pacific - Compass Group PLC

Corporate Auditor Srikrishnan Ramachandran Regional Finance Director - Asia Pacific - Compass Group PLC

Branch offices
Sapporo
Higashi 15-6-1, Kita 47-jo, Higashi-ku, Sapporo City, Hokkaido, 007-0847
TEL +81(0)11-753-3925
Nagoya
1-14-2 Kurumada-cho, Shouwa-ku, Nagoya City, Aichi, 466-0001
TEL +81(0)52-744-0631
Osaka
1-3-14 Kitahama, Chuo-ku, Osaka City, Osaka, 541-0041
TEL +81(0)6-6208-2260
Fukuoka
2F Shinhie Bldg., 3-3-3 Hakataekihigashi, Hakata-ku, Fukuoka City, Fukuoka,
812-0013
TEL +81(0)92-432-3655