Safeguarding the health and safety of our people and customers is essential. We set out to establish a safety culture where our people instinctively take individual and collective responsibility for their own safety and that of those around them, and act accordingly. Equally important is minimising the environmental impact of our operations on the local communities in which we work and the global one we are part of.
We believe that each of us at Compass has a moral obligation to safeguard each other, our customers and the environment by operating a safe, injury-free and healthy workplace, serving food that is safe to eat, nutritional and which minimises our impact on the environment.
Health and safety is our number one operational priority. All management meetings throughout the Group feature a health and safety update as their first agenda item.
Compass feeds millions of consumers around the world every day, therefore setting the highest standards for food hygiene and food safety is paramount. The Group has appropriate policies, processes and training procedures in place to ensure full compliance with legal obligations and industry standards.
Every day, everywhere, we look to make a positive contribution to the health and wellbeing of our consumers, the communities we work in and the world we live in.